Category: Stir-Fry
FIVE SPICE BEAN CURD WITH SHREDDED BEEF (豆干肉絲)
As a person of fat kid experience, I have a lot of humiliating behaviors and anecdotes that I would happily take to the grave. One that my mother likes to dredge up every now and then is how I used to ask why every ingredient in Chinese dishes had to be cut up into such… Read more